Cook the duck for 8 minutes on this side ... Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.

Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits. To make the duck, place the duck in a large saucepan filled with ...

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

(In Peking duck recipes, for example ... The goose is chilled overnight to let the skin dry out, then roasted to crispy, moist perfection. We found that dislocating the joints of the legs and ...