Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits. To make the duck, place the duck in a large saucepan filled with ...

Cook the duck for 8 minutes on this side ... Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

Air fryer duck breast is perfectly cooked, with juicy meat and crispy skin, and it is ready fast! And it’s so easy even a beginner cook can make it. No fancy techniques or no special equipment ...

(In Peking duck recipes, for example ... The goose is chilled overnight to let the skin dry out, then roasted to crispy, moist perfection. We found that dislocating the joints of the legs and ...