An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special ... Split the green chillies in half and drop them in. Let it cook for about 2 minutes.

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Place the fish on a plate and sprinkle with the turmeric ... with 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.

Make the curry sauce. Heat the peanut oil in a small ... Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until the fillets are just ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

11. Place over high heat and cook until liquid is reduced by one-third. Reduce more if you prefer a thicker curry sauce. 12. Stir in fish sauce, coconut milk, sugar and lime juice then bring to a ...

Season fish with ½ tablespoon turmeric ... Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook ...