Although warming up a Honey Baked ham isn't strictly necessary, since it comes fully cooked and ready to eat, we don't know many people skipping breakfast to make room for lukewarm ham slices.

If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

If you plan on cooking a ham, do so on December 24th, to free up your oven, and reduce your workload on the big day. It will improve from an overnight rest, and will carve more easily into thin ...

Step Remove the hocks from the cooking ... ham hocks into a baking tray lined with tin foil to prevent the tray from burning. Step Score the fat in a criss-cross way, then spoon over 200g clear ...

Pour the honey mixture over the ham and wrap tightly ... Reduce the heat to low and cook for 45 minutes for a 1.4kg/3lb 2oz ham (30 minutes per kg). (If using an electric pressure cooker, use ...