Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat. Add the steaks to the pan and cook for a couple ...

For medium-rare, the steaks should reach an internal temperature of about 130°F. How to Cook Lamb Like a Chef Chickpea fries are easy to make, but the dough does need to chill for at least six ...

Griddle ribeye steak are SO JUICY and delicious… The high heat blasts the outside and leaves the inside tender and full of ..

Joints, chops and steaks ... and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice. This method guarantees that the meat will stay moist and tender, and the ...

Place the lamb leg steaks in a non-metallic ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter ...

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb.