Add the orzo and cook for a few seconds more, then stir in 1.2litre/2 pints water and crumble in the stock cube. Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is ...
Check out the full recipes below. Preheat the oven to 375 F. In a medium-sized baking dish, mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper ...
Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...