Let them cook for about two more hours or until you ... If you don't have that kind of time, you can always make our spicy oven-baked pork spare ribs, which come together in under an hour.

Pork ribs are smaller ... it was designed specifically for spare ribs. While rub and sauce recipes or brands can be debated all day, this method will work around just about any of your favorite ...

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs ... (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

When the children were young, we used to eat ribs once a week. Their friends would come to play and often ask for this finger-licking and fun dinner option, with the meat full of goodness and ...

Simmering is a popular cooking process among homes in northeastern China. This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly ...