With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of ...

Growing up in the newly abundant 90s, thread-like enoki, meaty oyster mushrooms and savoury shiitake all found their ... they ...

In fact, the cooking time will likely be shorter than when you use meat, or the mushrooms might go in later in the process. For reference, consider our umami-rich cream of mushroom or shiitake ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Mix up the veg if you wish to make use of ... to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

Make a kudzu dipping sauce ... Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds.

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

Luxury "Nototemari" shiitake mushrooms are displayed after fetching a record price of 350,000 yen ($2,200) per bowl of six at this year's first auction in Kanazawa, Ishikawa Prefecture ...