If you have a fully cooked ham, all you need to do is ... Although most fresh hams available in the store have ham-cooking ...

The other option you have is fresh ham. Fresh hams are harder to come by. They are basically blank slates that have to be fully prepared. This can mean brining, curing, glazing and cooking.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...