Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...
To make the steaks, heat a griddle pan until searing hot. Rub the steaks with a little olive oil then season with salt and black pepper. Place onto the griddle and sear for 2 minutes then turn the ...
Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.
It's difficult to gauge color without cutting into the steak, which you don't want to do until ... finishing your seared steak in the oven. You can consult various recipes for time and ...
Rain, having to wrap the steaks in aluminum foil, and the plastic engine cover certainly didn’t help things, either. So it was back to the drawing board. Was he ever able to cook a steak in the ...