Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain. Meanwhile trim the leeks, discarding the green parts ...

In addition, this post contains affiliate links that will make me a ... I used elbow macaroni noodles, but you can use any ...

Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat variety.

She followed the steps in the book to make gratin ... Add uncooked macaroni and boil for 9 minutes. 3. Turn to high heat and cook out water but not to the extent that the ingredients burn.

Keep stirring to make this smooth and ... Add the sharp cheddar to the drained macaroni and heat through for around 3 minutes ...

The macaroni soup recipe is a healthy fusion that combines the firm favorite pasta with a healthy bowl of soup. You may add meat or vegetables of your choice to enhance the flavours.

Preheat the oven to 200C, Fan 180, Gas 6. Cook the macaroni as per the packet instructions. Drain and cool under cold running water, then drain again. To make the sauce, gently warm the milk in a pan.

as this collection of macaroni recipes from Great British Chefs demonstrates. For a more complex macaroni recipe, give Adam Simmonds' slow cooked fillet of veal, pine nut pureé, white asparagus and ...

Fill a large saucepan with water. Add a splash of rapeseed oil and bring to the boil. Add the dried macaroni and cook as per packet instructions. Once cooked, drain and set aside Add most of the ...