Taiwanese persimmon farmer Lo Chih-neng stands on a ladder in his sprawling orchard using secateurs to cut the golden-yellow ...

AND WE’RE JUST GOING TO PUT OUR PERSIMMONS ON. I’VE ALREADY CUT THEM. YOU KNOW, ONE PERSIMMON WILL GIVE ME LIKE 12 SLICES. THAT’S A LOT. RIGHT? SO WE LOVE ANYTHING YOU CAN MAKE THE DAY BEFORE.