If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps prompting a case of, well, vegetable anxiety. With its heavy-bottomed ...

Digestive problems can have several causes, including eating fried and oily meals, overeating, and living an unhealthy ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...

It is so tasty I could eat it as a supper on its own ... Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.