Follow our tips for how to prepare mushrooms and the best way to cook them. Plus, try our recipe ideas for this versatile ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Shiitake mushrooms, native to East Asia, are prized for their rich umami flavor. These mushrooms are not only a culinary ...