crispy shrimp in minutes, with far less oil than pan-frying or deep-frying. To make it, simply brush your cleaned and dried shrimp with some olive oil mixed with seasonings like salt, pepper ...
Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage ... Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory ...
Swirl the pan to coat it with the oil, then add the kale, corn and peas. Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir ...