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Golgappa vendors in Jharkhand's Garhwa district caught using Harpic and urea. Outrage grows as locals hand Arvind Yadav and ...
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin.
Lightly oil the surface of the rolled-out paratha before adding the stuffing. This helps create a barrier and keeps it moist.
Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...
Kneading is an essential step for making fresh pasta dough. The process helps gluten develop, resulting in a thick, chewy ...
Got guests coming over and want to wow them? Look no further than this quinoa pizza recipe for a fresh and tasty twist. This ...
Add the remaining water if the dough feels tight or hard. Turn the dough out onto a clean surface and knead for 10 minutes, or until it is smooth and elastic. Cut off a small piece of the dough ...
The Professionals and is now Scotland's national chef has revealed how to cook a "delicious" gourmet meal for under £4.
A video of pani puri sellers kneading dough with their feet has triggered outrage on social media.In the video, which has ...
The vendors admitted that apart from kneading the dough with their feet, they added urea and Harpic to 'enhance the taste' of the golgappas they sold.
Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...