A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

The process that transforms that sugar into caramel is magical—and I'm here to hold your hand as you experiment. Learn how to make caramel with me; I'm sharing my expert tips and workarounds ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties. FAQs about BBC Food ...

Fall is right around the corner. Can you feel it yet? The days have already started getting shorter, and all the differe ...

Flans are not only delicious, but they're also super easy to make: just blend the ingredients and pour over the caramel. And ...

This caramel chocolate brownie is just a favourite of mine. Traditionally, before condensed milk arrived in tins already ... bought a tin for convenience — making life simpler.

In a large mixing bowl, combine the amasi and condensed milk. Mix well and pour into a zip-lock freezer bag. Lay the freezer bag flat on a baking tray and place in the freezer for 6 – 8 hours or ...

If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and ...