Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

4. Please make sure that the mixture does not boil by regulating the temperature. Cook just until the cheese is melted and creamy. 5. Once the mixture is smooth add the grain mustard and grated nutmeg ...

In the 1930s, the Swiss Cheese Union (Schweizerische Käseunion) campaigned to make fondue the national dish of Switzerland.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Cheese fondue is the savory star of the show ... Arrange the dipping items in colorful bowls to make them pop against the backdrop of bubbling pots.

Fondue, meanwhile, sees the cheese or cheeses melted in a communal pot over a flame before other ingredients are dipped into it. A traditional après-ski dish designed to share, a Swiss cheese ...

consider buying multiple fondue pots along with enough cheese to fill each pot. To be properly prepared for your night of ...