Flanken-cut short ribs Also known as crosscut ... but not completely falling off the bone. Do you cook short ribs bone up or ...

I prefer a dark brown on my flanken ribs, with a light pink middle – similar to a medium rare. Some people prefer less crunch ...

The flanken cut ribs will need to be cut by a ... For the ribs, heat a large griddle pan over a high heat, add the ribs and cook on each side of 1–2 minutes. Warm through the left over marinade ...