Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
She still has a bunch of hand-written recipes from that class, but the one she made the most, and the ones my siblings and I started making for ourselves and our families, is a one-bowl chocolate ...