Oft-imitated, even the styling of its distinctive brown bottle has been 'copied' by those wishing to capitalise on the success of what is probably regarded as the benchmark coffee cream liqueur.
Most, though, are used as aperitifs or digestifs, or to make cocktails. If you’re making cocktails, be careful about substituting one liqueur for another, as the flavour and alcoholic strength ...
But he couldn't make them quite as good as the imported ... It is not generally known that three forms of the liqueur were manufactured i at the chartreuse establishment; the green and- the ...