Patrick’s Day or Easter. A smoked ham hock adds savory, meaty goodness to this soup, while carrots provide a pop of sweetness. Three kinds of alliums (leeks, onions, and garlic) bring on major depth.

How to Make Split Pea Soup with Ham This soup will warm you up from the inside out. It’s a savory ham and veggie soup that ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

Pea and ham soup is a traditional British classic and ... Or you could try crisp croûtons – make them in minutes in a frying pan or air fryer. French onion soup wouldn’t be the same with ...

Tucci first mentions the veggie-packed soup in January, when he says he makes a big pot of it to bring to his dressing room ...

If a pond is very small, in summer, it tends to heat up like a saucepan of water and that’s when it goes green and looks like pea soup. “So if you can make your pond as big as possible ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.