Simply folding in a bit of jam into whipped cream is an easy way to make different flavors of filling for cream puffs. Similar to profiteroles, you can always put a small scoop of ice cream in the ...

True puff pastry is one kitchen challenge that ... Whatever you decide to fill your pie with, make sure the filling is cold. You’ve kept all that fat in its pockets so far, but a hot filling ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Cloud-like cream puffs are a straightforward preparation in which two simple elements — classic pâte à choux and a creamy filling — come together for a delicious treat, with a satisfying ...

Use reliable news sources to look up candidates and information about ballot questions, and share that with the party in real ...

Shortcrust is the easiest type of pastry to make, too – see our recipe above. But some bakers now also use puff pastry for their pies ... while sticking to a more traditional filling. To create these ...