If you were among the hordes of people making their own sourdough bread and posting it to social media ... it is now time to dust it with white flour using a fine-mesh sieve — King Arthur Baking ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Hot honey and sourdough were made ... which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher gluten content. If you are using ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

King Arthur launched a new line of four bread mix kits that cover the gamut of savory breads: Pull-Apart Garlic Bread, Crisp ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...