Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

It's up to you, just go slowly, tasting as you do. How to Make Vegan Split Pea Soup Two substitutions are all that's ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

If a pond is very small, in summer, it tends to heat up like a saucepan of water and that’s when it goes green and looks like pea soup. “So if you can make your pond as big as possible ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Vegetable soup sounds like a healthy option for a meal, but you might be surprised by how much sodium they contain. In fact, ...

People love making pea soup for the warmth and comfort that the dish provides, but many home cooks get hung up on what kind of peas to use. Split peas are popular for soup making, but some soup ...