You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

It’s fermented bean curd and the way I usually explain it is that tofu is to soybean milk what cheese is to dairy milk. The soybeans are soaked overnight in water then ground to make soy milk.

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

Freepik 3/8: Soak beans in water and blend them with 8 cups of fresh water in batches until smooth, then use this mixture to ...

Like other tofu products, tofu skin begins with soybeans. First, the beans are soaked for at least six hours, then blended and strained into soy milk. The soy milk is then heated and boiled ...

To make a great basic baked tofu — which you can branch out from once you get the task mastered — start with a simple marinade that delivers salty, garlicky, and sweet notes, like soy sauce ...

Coagulated soybean milk isn’t the sexiest ... (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not conclusively ...

Humble ingredients make up Hong Kong’s famous street foods ... he accidentally knocked some gypsum powder into a bucket of soy milk. The mixture curdled into a silken soy pudding, and the ...

Our guide is Rita Cheng, president of Superior Tofu, a company that began making soy products over 60 years ago in a small store on Keefer Street. In the 1940s, Cheng's grandparents set up shop ...

MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp ... plans to develop garbage bags, tofu containers and other products. “We want to make unwanted things wanted,” the ...