Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.
fish balls or even quail eggs, and to ask for less sauce. If you are feeling particularly health-conscious or inspired to make your own noodles, here’s a nutritionist-approved recipe your body ...
Dried shrimp roe noodles come ... If you don't want to make onsen eggs, substitute poached eggs instead. Pour water to the depth of about 10cm (4 in) in a 25cm (10 inch) wide saucepan.