Read on to hear our chefs’ top tips to make this year’s bird your best yet. With seven out of eight chefs recommending it as the secret to a juicy turkey, the top tip is to brine your bird.

Experts at Okeechobee Steakhouse say cooking times differ whether you stuff your turkey or not and how much it weighs. But what's the temperature to get the juiciest bird? Trump wants to end ...

F&W's Justin Chapple also shares an easy cheesecloth trick for maximally crispy skin and succulent meat: his go-to technique for how to make the juiciest Thanksgiving turkey. Putting citrus inside ...

"Our free-range bronze turkey produces a higher natural fat content between the muscle fibres". They added: "This creates a firmer texture and bastes the meat as it cooks, making it reliably juicy ...

That helps the turkey to re-absorb its juices, ensuring it’s mouthwateringly juicy. Gordon Ramsay also adds butter on top of his turkey breast before drizzling it with olive oil ― the more fat ...

This traps the moisture in and prevents a dry top layer. But the real secret to tasty, juicy, perfectly crisp success happens 15 minutes before she removes the poultry from the oven. She suggests we ...

While the recommended temperature for turkey burgers is 165 degrees Fahrenheit, making sure they don't dry ... your next round of burgers is extra juicy and delicious. Deconstructed turkey burger ...