With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 ...
I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.
This should keep for around two months in the fridge. We find a good cabbage pickle to be one of the most useful pickles and there are so many ways you can pickle cabbage. Put the shredded cabbage ...
Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine.
The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.
Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.