I know my love for skirt steak is not universal, but I'd wager that skirt-haters (are you out there? really?) have tried steaks that are cooked or sliced improperly, hence some pr ...

Leaner cuts, such as flank, skirt, and brisket ... then reabsorbs it, making the steak juicier. Pros: Enhances flavor; easy to prepare. Cons: Requires planning ahead; may result in a salty ...

Skirt or flank steak is eaten a lot in America ... Bring it back to room temperature, prepare a large piece of kitchen foil, then heat a ridged griddle till very, very hot. Lift the steak out ...