Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Sous Vide Flat Iron Steak. Turn a cheap cut of flat Iron steak into the most tender beef you've ever had with 24 hours of sous vide cooking. Earlier this year, I had a geeky food talk with David ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home ... got – ideally a cast-iron one – so that the heat ...

So it was back to the drawing board. Was he ever able to cook a steak in the engine bay of his GLB? Watch the video below to find out.

Meanwhile, cut the butter into small cubes ... Squash the dough into a fat, flat sausage, without kneading. Wrap in cling film then chill it in the fridge for 15 minutes. Lightly flour the ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...