Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common ...

While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right ...

These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil ...

in a small bowl and you're ready to go. If you're finding that salt is not sticking to your freshly roasted peppers, feel free to add some to the dip to get your fix. Since shishitos are ...

You might have to slice off the bottom horizontally so it can stand upright. Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a ...

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.

Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small roasting tin and toss with the oil, ½ teaspoon of sea salt and lots of ground black pepper. Roast for 12–15 minutes ...

To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...