These simple sautéed mushrooms are quickly cooked on your Blackstone griddle (or any large griddle) and are ready in less than 15 minutes. Try these rich buttery 'shrooms alongside your favorite ...

[1] Looking to enjoy the fall with a sure-to-please comfort food? This creamy lasagne, packed with tender chicken, earthy ...

This is the best kind of open-faced sandwich—the bread captures the vegetables’ succulent juices. I like to use cultivated hen of the woods or maitake mushrooms for their texture. Heat 2 tablespoons ...

Split onion and cut slivers about 1/8 inch wide by about 1 inch long. Sauté in a stick free pan over medium heat with olive oil as needed until just tender, splash with wine and add sliced mushrooms.

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Add the garlic and thyme and sauté for one minute. Add the mushrooms and sauté for 2-3 minutes. Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot ...