Not so with snow peas. These legumes with completely edible pods and seeds can be enjoyed raw, briefly steamed, or tossed in a skillet or wok to quickly sauté. They require very ...
This sweet and sticky tofu stir fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of the ...
While the stir-fry didn't taste bad, it wasn't especially tasty either. The textures were generally good, especially for the broccoli, which was tender but not at all mushy. The snow peas retained ...
Stir-fry over low heat for about 10-15 seconds, or until aromatic, taking care not to burn the garlic. 6. Turn up the heat to high, add in snow peas and red onion, and stir-fry for another 30 seconds.
Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...