A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

You'll use this unique vegetable all the time once you know how to prep it properly. Fennel is one of those under-appreciated ...

It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher.

Use a wooden spoon to break the sausagemeat into little balls, or just break it up as it cooks. Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped ...

Winter's colder months increase the desire for calorie-dense foods, but a mixture of cumin, fennel, and cinnamon water can help. This drink boosts immunity, improves digestion, detoxifies the body ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.