Recent studies suggest that increasing the ratio of ù-3 to ù-6 fatty acids and raising the monounsaturated fatty acid (MUFA) content of intravenous lipid emulsion is beneficial. The body ...

Fat emulsion 20%; for IV infusion; contains aluminum, soybean oil, egg yolk. Intralipid is metabolized and utilized as a source of energy causing an increase in heat production, decrease in ...

Fat emulsion 10%; for IV infusion; contains aluminum, soybean oil, egg yolk. Intralipid is metabolized and utilized as a source of energy causing an increase in heat production, decrease in ...