A food allergy is when your body’s immune system creates a response to proteins in foods which it deems unsafe. Medically, they are referred to as an IgE mediated food allergy. “IgE is an ...

the immune reactions involved can be immunoglobulin (Ig)E-mediated, cell-mediated or both. Symptoms in other target organs are common in cases of IgE-mediated disorders, but not in the cell ...

Table 1 summarizes IgE-mediated 'allergic' conditions as well as non-IgE-mediated conditions frequently seen in ASD children referred to the pediatric allergy/immunology clinic at our institution.

Psychological stress is known to exacerbate skin allergies, but the underlying molecular mechanisms remain poorly understood.

When someone has hay fever, their body is having an IgE-mediated allergy. “IgE is an antibody that normally we produce, to fight parasitic infections like malaria. And for some reasons ...

A recent study revealed that psychological stress reduces the ability of specialized cells, anti-inflammatory PD-L2-positive ...

Metabolites—small molecules within cells, biofluids, tissues or organisms—play an integral role in various diseases, and ...

Two weeks ago, the Food and Drug Administration approved Xolair (omalizumab) for immunoglobulin E-mediated food allergy in certain adults and children one year or older for the reduction of ...