Once it’s done baking, Garten added several more ingredients that give it a huge boost of flavor. Think: white wine, Parmesan ...

Dump the dough onto a floured board, and roll into a log. Wrap with plastic and refrigerate for at least an hour before ...

But if there’s one thing we’ve realized that separates the good chefs from the great, it’s how well they execute the ...

Ahead, we’re highlighting more than 50 of Garten’s best recipes, best enjoyed while hosting friends or curled up on the couch reading her newly released memoir. Ina Garten's Chicken in a Pot ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

For more than 20 years, Ina Garten invited millions ... reveals her favorite recipe that she’s developed and shares her pick for the best place to eat in the Hamptons (hint: she doesn’t ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

For morning inspiration, I often turn to Ina Garten — after all, I gained my cooking education by working through all of her over 1,350 recipes ... coffee cake. The best part of a coffee ...

I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk.

Ina Garten’s first foray into ... The book, published in 1999, was a surprise best-seller, selling more than 100,000 copies in its first year. Garten recalls in her memoir, “Be Ready When ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...