A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu ...