Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

50 minutes This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. Credit: AP/Erik ...

This chorizo gnocchi one-pot is packed with peppers ... Bags of frozen sliced peppers are a good-value standby ingredient. To use instead of fresh peppers, stir in with the garlic after you ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

This recipe from Michelle McGlinn is a Spanish-inspired version of moules-frites, featuring a spicy, tomato-based broth made ...

Let's make a sandwich wrap for lunch ! Combine avocado with chorizo and tomatoes and wrap them in a tortilla to make the ...