Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

When fires strike, people often have very little time to gather their belongings. So, experts recommend having a go-bag ready ...

Mexican chorizo is also sometimes flavored with tomatillos or green chilis. For more food and drink goodness, join The ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

Add the sliced brie and chorizo into each slice. Load on the chilli jam and hot honey to the top of the garlic bread. Pop in ...

In this recipe from our cookbook ” Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste.