Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...
who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.
Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...
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Filipinos were panic-buying bagoong, banana ketchup, lechon sauce, and other ingredients ... on Amazon — and that put us in league with Heinz, Hunt’s, and French’s,” said Deleon.