Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the ever-versatile instant stuff. One of the biggest stumbling blocks home cooks ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

“I make a cheat ramen broth with hondashi [instant dashi], kombu, shiitake mushrooms, and miso,” she says. Similarly, 2024 F&W Best New Chef Mary Attea adds hondashi, miso, and soy sauce to ...

Serve in bowls with the scallion and bonito. NOTE: Instant dashi is Japanese stock made from bonito (dried tuna flakes) and seaweed. Look for it in the Asian section of supermarkets ...