Chef Diwas Wadhera, Executive Chef of Eros Hotel, described Iranian cuisine as “young, subtle, and simple compared to Indian cuisine, which is often complex and rich with multiple spices.” ...
(Gina Castro/KQED) “It was a little far from The Gardens [a Section 8 apartment complex in San Jose where many Iranian families lived], but we would pick up food often at places like Chelokebabi, Yas, ...