While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

A new scientific breakthrough will allow the detection of bacteria that causes food poisoning using a magnet in as fast as ...

Nanoparticles containing superparamagnetic iron oxides linked by nitric oxide-cleavable linkers enable highly sensitive, selective and specific magnetic resonance imaging of nitric oxide in living ...

The burning metals are reacting with oxygen in the air and producing metal oxides. Sparklers contain small pieces of iron. When you burn the iron it reacts with oxygen to make iron oxide ...

Rust, also known as iron oxide, forms when iron comes into contact ... the U.S. Department of Agriculture reports that rust is not food-safe, so it's important to keep your cast iron clean.