Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...

Picture yourself out at sea, gazing at the boundless expanse of ocean when suddenly, an enormous creature emerges from the ...

Name the last place where you saw seaweed on the menu ... but there are reasons beyond gastronomy to appreciate them. Kelp, in particular, has the potential to greatly reduce ocean acidification.

If you’re looking for a natural way to support your thyroid and metabolism, Dr. Berg’s Sea Kelp Enhanced might be a good choice for you. We have been using Dr. Berg’s Sea Kelp Enhanced for a ...

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

NUTRIENT DENSE, GOOD FOR THE PLANET, GOOD FOR PEOPLE. SO RIGHT NOW, ATLANTIC SEA FARMS IS FARMING TWO KINDS OF KELP THE SUGAR KELP, WHICH YOU SAW AND SKINNY KELP. BUT WARNER SAYS THERE ARE 190 ...

But for a new crop of farmers growing sugar kelp in the waters of the Long Island Sound, planting season is just wrapping up ...

But that changed when the kelp vanished. “The sea urchins went nuts,” Carr said. “These blades were being delivered to them like pizzas. But when you reduce the availability, the urchins come storming ...

There is growing interest in the value of seaweeds such as sea kelp as products with important chemical (e.g., iodine) and nutritional potential. A broad understanding exits that seaweed is ‘good for ...

“I think it’s a pretty good package deal of support ... “I’m hoping that we get to the conclusion that kelp is a valuable, marketable product.” Before you leave... As a nonprofit ...