Here’s everything to know about pumpernickel bread, from what it actually is, whether it’s a healthy bread choice, and delicious ways to eat it. Pumpernickel bread is dark brown bread classically made ...

pumpernickel bread is a traditional German bread typically made purely from the course flour from whole rye berries, and without any addition of wheat flour, which is sometimes used to bake other ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

Popular in Scandinavia and Germany, rye breads as such as pumpernickel or 'black bread', as it is sometimes called, are something of an acquired taste. Rye flour contains very little gluten ...

Toast up two slices of pumpernickel or whole-grain bread, spread with hummus, and sprinkle with sunflower seeds for a uniquely savory breakfast filled with healthy fats. Using flavored hummus ...

Pumpkin bread is a fall favorite, but this year, try replacing its namesake ingredient with one that's more flavorful (and ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Every salad recipe on this list packs in about 20 ... cue from the Scandinavians and enjoy flaky salmon with crisp pumpernickel bread in this salad version of the popular open-faced sandwich.

Yes, you can try this recipe with another bread of your choice. Hearty whole-grain and seeded breads would make a robust stuffing, as would homemade pumpernickel bread. Nowadays, we're all more ...