Radicchio is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae) sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf ...
Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...
Pureed fava beans and chicory are a favorite rustic dish in ... a dish called tiella (€12), which is a sort of Italian paella (though there is no evidence they picked up the idea from their ...