It's the Napoli way." Further approval came from someone who proclaimed: "As an Italian, I approve." So, are these creative pasta renditions worth a go in your kitchen? Join the debate and let us know ...
Whether you’ve gone overboard with the portions, or just fancy trying something new, there is a recipe that combines the traditional British Christmas dinner and an all-time Italian favourite.
Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...
It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).
An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people ...