Ivy gourd, scientifically known as Coccinia grandis, is a versatile vegetable widely valued in kitchen gardens. Popular in stir-few, curries, and pickles, its small, cucumber-like fruits add ...

3. Heat a non stick pan and make medium seized pancakes. Serve it hot along with ivy gourd dip and tomato ketchup. 4. Tip: You can also make a variation of using the pancakes as a pizza base which is ...

Tendli Bhaat is a comforting one-pot meal that's a favourite in Maharashtra. Made with rice, ivy gourd (tendli), and a mix of spices. Image Credit: Getty It's a simple dish that's also great for ...